THE USE OF PUMPKIN (Cucurbita moschata) PASTA ON THE DRIED NOODLES PRODUCTION

oleh Safriani, Novi, El Husna, Nida, Rizkya, Rizka
Terbitan: BPFP Faperta UNIB, 2015

Kajian Pembuatan Permen Jelly dari Buah Tanjung (Mimusops elengi L)

oleh El Husna, Nida, Nilda, Cut, Manik, Sakirin
Terbitan: Agricultural Faculty, 2018

Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions

oleh Aisyah, Yuliani; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia, Haryani, Sri; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia, Safriani, Novi; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia, El Husna, Nida; Department of Agricultural Product Technology, University Syiah Kuala, Banda Aceh, 23111, Indonesia
Terbitan: International Journal on Advanced Science, Engineering and Information Technology, 2018