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Formulation Optimisation Of Rolled Pancake With Red Dragon Fruit’s Skin Using Response Surface Methodology
Article info application/pdf Journal
oleh Faridah, Anni Faridah
Terbitan: Universitas Dr Soetomo, 2019
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1735
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Biorefinery Ekstraksi Sequensial Fukoidan dan Alginat: Pengaruh Pre-ekstraksi Perlakuan Asam Terhadap Viskositas Intrinsik Alginat dari Alga Coklat Sargassum Cristaefolium
Article info application/pdf Journal
oleh Sugiono, Sugiono, Ferdiansyah, Doni
Terbitan: Universitas Dr Soetomo, 2018
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1353
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Pemanfaatan Kulit Pisang (Musa paradisiaca) Menjadi Donat Tinggi Kalsium
Article info application/pdf Journal
oleh Hartati, Fadjar Kurnia
Terbitan: Universitas Dr Soetomo, 2018
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1064
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The Sensory Evaluation on Pumpkin Ice Cream that Formulated by Red Dragon Fruit
Article info application/pdf Journal
oleh Prayitno, Sutrisno Adi, Rahma, Amalia
Terbitan: Universitas Dr Soetomo, 2020
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-2036
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The Physical and Chemical Properties of Virgin Coconut Oil (VCO) Product Obtained Through Fermentation and Enzymatic
Article info application/pdf Journal
oleh Prayitno, Sutrisno Adi
Terbitan: Universitas Dr Soetomo, 2019
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1590
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Optimalisasi Formulasi Kue Putu Ayu Tepung Kulit Buah Naga Merah (Hylocereus Polyrhzus)
Article info application/pdf Journal
oleh Arnita, Julia Arnita, Faridah, Anni
Terbitan: Universitas Dr Soetomo, 2018
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1348
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Sifat Fisika Kimia dan Organoleptik Cookies Beras Hitam (Oryza sativa L. indica)
Article info application/pdf Journal
oleh Sih Pratiwi, Eko Kanti
Terbitan: Universitas Dr Soetomo, 2018
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1000
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Sanitary Test of Penyetan Vendors’ Plates Using Swab Test Method of Total Plate Count and Escherichia coli in Tambaksari District of Surabaya
Article info application/pdf Journal
oleh Mulyono, Tiara Puswarni, Hartati, Fadjar Kurnia, Djauhari, Arlin Besari
Terbitan: Universitas Dr Soetomo, 2020
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-2057
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Shelf Life Determination of Pineapple Juice Using Extended Storage Studies (ESS) Method
Article info application/pdf Journal
oleh Wardhani, Asri Puspita
Terbitan: Universitas Dr Soetomo, 2019
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1620
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Anti Hipertensi Minuman Serbuk Instan Campuran Ekstrak Buah Delima Merah (Punica granatum Linn.) dan Ekstrak Daun Sirih Merah (Piper crocatum) pada Tikus Hipertensi
Article info application/pdf Journal
oleh Widyaningsih, Tri Dewanti, Wijayanti, Novita Wijayanti, Syafrilia, Rosita Mega
Terbitan: Universitas Dr Soetomo, 2018
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1352
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Pengaruh Umur Simpan Brownies Kukus Ampas Tahu Pada Suhu Ruang dan Suhu Dingin
Article info application/pdf Journal
oleh Sofnitati, Sofnitati
Terbitan: Universitas Dr Soetomo, 2018
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1001
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Fucoidan's conventional and hydrothermal alginate extraction biorefinery: Effect of the extraction of alkaline treatment towards alginate's intrinsic viscosity of brown algae of Sa...
Article info application/pdf Journal
oleh Sugiono, Sugiono, Ferdiansyah, Doni
Terbitan: Universitas Dr Soetomo, 2020
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-2103
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Duration of Soaking and Different Concentration of Order Against Crude Fiber Levels, Total Sugar and Organoleptic Quality of Okra Pudding (Abelmoschus esculentus)
Article info application/pdf Journal
oleh Fatimah, Siti
Terbitan: Universitas Dr Soetomo, 2019
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1732
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Karakteristik (Total Flavonoid, Total Fenol, Aktivitas Antioksidan) Ekstrak Serbuk Daun Sirih Merah (Piper crocatum Ruiz & Pav.)
Article info application/pdf Journal
oleh Prayitno, Sutrisno Adi, kusnadi, joni kusnadi, Murtini, Erni Sofia
Terbitan: Universitas Dr Soetomo, 2018
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1355
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Analisis Aktivitas Antioksidan Pada Beras Hitam dan Tepung Beras Hitam (Oryza sativa L.indica)
Article info application/pdf Journal
oleh Muktisari, Ratri Diah, Hartati, Fadjar Kurnia
Terbitan: Universitas Dr Soetomo, 2018
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1002
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Different Proportion of Mocaf (Modified Cassava Flour) and Soy Flour (Glycine Max L.) towards Chemical and Organoleptic Quality of Cookies
Article info application/pdf Journal
oleh Wono, Cynthia Febrina, Djauhari, Arlin Besari, Hariyani, Nunuk
Terbitan: Universitas Dr Soetomo, 2020
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-2107
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Mutu Organoleptik Tape Ubi Jalar Kuning (Ipomoea batatas L) Akibat Perbedaan Konsentrasi Ragi (Saccharomyces cerevisiae)
Article info application/pdf Journal
oleh Saniyah, Mas'udatus Saniyah, Kurniati, Ade Rafita, Tazhkira, Annafi Tazhkira, Ma’sumah, Durrotul Ma’sumah, Sari, Indah Permata, Agnesia, Dian Agnesia, Prayitno, Sutrisno Adi
Terbitan: Universitas Dr Soetomo, 2018
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1373
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Kandungan Boraks dan Formalin Pada Sempol Ayam Yang Beredar Di Sekolah Dasar Kecamatan Sukolilo Surabaya
Article info application/pdf Journal
oleh Hardinata, Taufan, Djauhari, Arlin Besari
Terbitan: Universitas Dr Soetomo, 2018
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-1003
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Analysis of Beta-Carotene Content Differences in Cempedak Jam using Traditional and Carbides Fruit Ripening Methods
Article info application/pdf Journal
oleh Dahlan, Dwi Nur Aini
Terbitan: Universitas Dr Soetomo, 2020
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-2108
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Rabbit Skin Gelatine Effect Towards Yoghurt Quality
Article info application/pdf Journal
oleh Pancapalaga, Wehandaka, Ashari, Bagus
Terbitan: Universitas Dr Soetomo, 2020
Institusi: Universitas dr. Soetomo
Gedung: Food Science and Technology Journal (Foodscitech)
Lokasi Repository IOS Number
KOTA SURABAYAFood Science and Technology Journal (Foodscitech)IOS12977.article-2683
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Persempit Pencarian

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Other: IOS12977
Sektor
30 Library University 30
Institusi
30 Universitas dr. Soetomo
Koleksi
30 Food Science and Technology Journal (Foodscitech)
Format
30 File Application/pdf 30 30 Journal Article 30 Journal 30 30 Other Info 30 less ...
Topik
2 glycemic index 1 ACP 1 Boiling Time 1 Breadfruit 1 HCl 1 Jackfruit more ... 1 Meatless Floss 1 NaOH 1 Rind 1 SEM 1 Steamed bread 1 banana 1 biscuits 1 caramel cake 1 cow’s milk 1 crackers 1 fat 1 functional food 1 gelatin 1 gelatine; skin; rabbit; quality 1 green spinach 1 honeycomb cake 1 ice cream 1 iron 1 lindur 1 modified water yam 1 moringa leaf flour 1 moringa oleifera 1 organoleptic test 1 pedada 1 phycocyanin 1 plantain 1 protein 1 red spinach 1 resistant starch 1 sheepskin 1 soybean oil 1 taro 1 tofu dregs flour 1 types of sugar 1 uwi putih 1 yoghurt less ...
Pengarang
4 Djauhari, Arlin Besari 4 Prayitno, Sutrisno Adi 3 Hartati, Fadjar Kurnia 2 Faridah, Anni 2 Ferdiansyah, Doni 2 Hariyani, Nunuk more ... 2 Sugiono, Sugiono 1 Agnesia, Dian Agnesia 1 Arnita, Julia Arnita 1 Ashari, Bagus 1 Christwardana, Marcelinus 1 Dahlan, Dwi Nur Aini 1 Faridah, Anni Faridah 1 Fatimah, Siti 1 Firdausy, Haris Maulana 1 Hadiyanto, H. 1 Hardinata, Taufan 1 Hasdar, Muhamad 1 Jannah, Raudhatul 1 Jariyah, Jariyah 1 Kurniati, Ade Rafita 1 Marlis, Merisa 1 Ma’sumah, Durrotul Ma’sumah 1 Muktisari, Ratri Diah 1 Mulyono, Tiara Puswarni 1 Murtini, Erni Sofia 1 Nefasa, Angela Nitia 1 Ningsih, Reza Rizkia 1 Noviani, Auliarinda 1 Nurul Hidayah, Dina Mazida 1 Pancapalaga, Wehandaka 1 Panjaitan, Tiurma W Susanti 1 Rahma, Amalia 1 Randi, Mohamamad Jusuf 1 Ratna, Rawiri Yunia 1 Rosida, Rosida 1 Saati, Elfi Anis 1 Saniyah, Mas'udatus Saniyah 1 Sari, Indah Permata 1 Sarofa, Ulya 1 Sih Pratiwi, Eko Kanti 1 Siskawardani, Devi Dwi 1 Sofnitati, Sofnitati 1 Sucahyo, Bambang Sigit 1 Susiloningsih, Enny Karti Basuki 1 Syafrilia, Rosita Mega 1 Tazhkira, Annafi Tazhkira 1 Wachid, Muhammad 1 Wardhani, Asri Puspita 1 Widiayunita, Miranti less ...
Bahasa
30 eng
Tahun
15 2020 10 2018 5 2019
Penerbit
30 Universitas Dr Soetomo

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