The Sensory Evaluation on Pumpkin Ice Cream that Formulated by Red Dragon Fruit
| Main Authors: | Prayitno, Sutrisno Adi, Rahma, Amalia |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Dr Soetomo
, 2020
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| Online Access: |
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2036 https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2036/988 |
Internet
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2036https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2036/988
Lokasi
| Koleksi | Food Science and Technology Journal (Foodscitech) |
|---|---|
| Gedung | Food Science and Technology Journal (Foodscitech) |
| Institusi | Universitas dr. Soetomo |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |