Optimalisasi Formulasi Kue Putu Ayu Tepung Kulit Buah Naga Merah (Hylocereus Polyrhzus)
| Main Authors: | Arnita, Julia Arnita, Faridah, Anni |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Dr Soetomo
, 2018
|
| Online Access: |
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1348 https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1348/669 https://ejournal.unitomo.ac.id/index.php/foodscitech/article/downloadSuppFile/1348/181 |
Internet
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1348https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1348/669
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/downloadSuppFile/1348/181
Lokasi
| Koleksi | Food Science and Technology Journal (Foodscitech) |
|---|---|
| Gedung | Food Science and Technology Journal (Foodscitech) |
| Institusi | Universitas dr. Soetomo |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |