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PENGARUH PENAMBAHAN ASAM PROPIONAT DALAM RANSUM TERHADAP BOBOT HIDUP, PERSENTASE KARKAS DAN PERSENTASE LEMAK ABDOMINAL AYAM BROILER = THE EFFECT OF PROPIONIC ACID ADDITION ON BROILER RATION TO BODY WEIGHT, CARCASS PERCENTAGE AND ABDOMINAL FAT PERCENTAGE

Main Authors: SURYANI, ANI, Palupi, Rizki, Lubis, Fitri Nova Liya
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2018
Subjects:
SF481-507 Poultry. Eggs
Online Access: http://repository.unsri.ac.id/4194/1/RAMA_54231_05041181419066_0016097208_0005128006_01_front_ref.pdf
http://repository.unsri.ac.id/4194/2/RAMA_54231_05041181419066_0016097208_0005128006_02.pdf
http://repository.unsri.ac.id/4194/3/RAMA_54231_05041181419066_0016097208_0005128006_03.pdf
http://repository.unsri.ac.id/4194/4/RAMA_54231_05041181419066_0016097208_0005128006_04.pdf
http://repository.unsri.ac.id/4194/5/RAMA_54231_05041181419066_0016097208_0005128006_05.pdf
http://repository.unsri.ac.id/4194/6/RAMA_54231_05041181419066_0016097208_0005128006_06.ref.pdf
http://repository.unsri.ac.id/4194/7/RAMA_54231_05041181419066_0016097208_0005128006_07_lamp.pdf
http://repository.unsri.ac.id/4194/

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