Lokasi: PENGGUNAAN DAUN SINGKONG TERFERMENTASI SEBAGAI BAHAN PAKAN IKAN LELE (CLARIAS SP.)

Main Authors:	NOVIANTY, WIDYA, Amin, Mohamad, Yulisman, Yulisman
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	SH20.3-191 Aquaculture
Online Access:	http://repository.unsri.ac.id/13936/1/RAMA_54243_05051181320022_0012047601_0003077608_01_front_ref.pdf http://repository.unsri.ac.id/13936/2/RAMA_54243_05051181320022_0012047601_0003077608_02.pdf http://repository.unsri.ac.id/13936/3/RAMA_54243_05051181320022_0012047601_0003077608_03.pdf http://repository.unsri.ac.id/13936/4/RAMA_54243_05051181320022_0012047601_0003077608_04.pdf http://repository.unsri.ac.id/13936/5/RAMA_54243_05051181320022_0012047601_0003077608_05.pdf http://repository.unsri.ac.id/13936/6/RAMA_54243_05051181320022_0012047601_0003077608_06_ref.pdf http://repository.unsri.ac.id/13936/7/RAMA_54243_05051181320022_0012047601_0003077608_07_lamp.pdf http://repository.unsri.ac.id/13936/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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