Deskripsi: KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK HARD CANDY KEMANGI (Ocimum basilicum var. citriodorum)

Main Authors:	NURLIANI, ERNITA, Widowati, Tri Wardani, Syaiful, Friska
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	SB Plant culture SB175-177 Food crops
Online Access:	http://repository.unsri.ac.id/13929/1/RAMA_41231_05031281419091_0010056302_0006027501_01_front_ref.pdf http://repository.unsri.ac.id/13929/2/RAMA_41231_05031281419091_0010056302_0006027501_02.pdf http://repository.unsri.ac.id/13929/3/RAMA_41231_05031281419091_0010056302_0006027501_03.pdf http://repository.unsri.ac.id/13929/4/RAMA_41231_05031281419091_0010056302_0006027501_04.pdf http://repository.unsri.ac.id/13929/5/RAMA_41231_05031281419091_0010056302_0006027501_05.pdf http://repository.unsri.ac.id/13929/6/RAMA_41231_05031281419091_0010056302_0006027501_06_ref.pdf http://repository.unsri.ac.id/13929/7/RAMA_41231_05031281419091_0010056302_0006027501_07_lamp.pdf http://repository.unsri.ac.id/13929/

ISBN:	0503128141909