Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage
| Main Author: | Ma, Ying |
|---|---|
| Other Authors: | Dudu, Olayemi, Ren, Qingxi, Li, Lin |
| Format: | Dataset |
| Terbitan: |
Mendeley
, 2019
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| Subjects: | |
| Online Access: |
https:/data.mendeley.com/datasets/w4x8rz933p |
Daftar Isi:
- Particle-size distributions of milk fat globules during storage. RM: raw milk; PM: pasteurised milk; HPM: Homogenised and pasteurised milk. D[4,3] : the volumic average diameter. *p<0.05.