Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage
Main Author: | Ma, Ying |
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Other Authors: | Dudu, Olayemi, Ren, Qingxi, Li, Lin |
Format: | Dataset |
Terbitan: |
Mendeley
, 2019
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Subjects: | |
Online Access: |
https:/data.mendeley.com/datasets/w4x8rz933p |
Internet
https:/data.mendeley.com/datasets/w4x8rz933pLokasi
Koleksi | Artikel mulono |
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Gedung | Teknologi Pangan UNISI |
Institusi | Universitas Islam Indragiri |
Kota | INDRAGIRI HILIR |
Provinsi | RIAU |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |