Ma, Y., Dudu, O., Ren, Q., & Li, L. (2019). Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage. Mendeley.
Chicago Style CitationMa, Ying, Olayemi Dudu, Qingxi Ren, and Lin Li. Data For: Crystallization and Melting Properties of Triacylglycerols in Pasteurized Milk Fat Globules During Storage. Mendeley, 2019.
MLA CitationMa, Ying, Olayemi Dudu, Qingxi Ren, and Lin Li. Data For: Crystallization and Melting Properties of Triacylglycerols in Pasteurized Milk Fat Globules During Storage. Mendeley, 2019.
Warning: These citations may not always be 100% accurate.