Preview: PENGARUH LAMA FERMENTASI DAN LIMBAH SAYUR YANG BERBEDA TERHADAP KANDUNGAN PUPUK CAIR MIKRO ORGANISME LOKAL (MOL)

Main Author:	RICKY BONANZA,
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	630.7 Pendidikan Pertanian Riset Penelitian Pertanian
Online Access:	http://repository.uin-suska.ac.id/16099/1/1.%20COVER_2018129PTN.pdf http://repository.uin-suska.ac.id/16099/2/2.%20PENGASAHAN2018129PTN.pdf http://repository.uin-suska.ac.id/16099/3/3.%20ABSTRAK2018129PTN.pdf http://repository.uin-suska.ac.id/16099/4/4.%20KATA%20PENGANTAR2018129PTN%29.pdf http://repository.uin-suska.ac.id/16099/5/5.%20DAFTAR%20ISI%202018129PTN.pdf http://repository.uin-suska.ac.id/16099/6/6.%20BAB%20I2018129PTN.pdf http://repository.uin-suska.ac.id/16099/7/7.%20BAB%20II2018129PTN.pdf http://repository.uin-suska.ac.id/16099/8/8.%20BAB%20III%202018129PTN.pdf http://repository.uin-suska.ac.id/16099/9/9.%20BAB%20IV%202018129PTN%29.pdf http://repository.uin-suska.ac.id/16099/10/10.%20BAB%20V2018129PTN%29.pdf http://repository.uin-suska.ac.id/16099/11/11.%20DAFTAR%20PUSTAKA2018129PTN.pdf http://repository.uin-suska.ac.id/16099/