The Effect of Mesoporous H-ZSM-5 Crystallinity as a CaO Support on the Transesterification of Used Cooking Oil
| Main Authors: | Purnamasari, Amalia Putri, Sari, Meyga E. F., Kusumaningtyas, Desy T., Suprapto, Suprapto, Hamid, Abdul, Prasetyoko, Didik |
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| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Department of Chemical Engineering - Diponegoro University
, 2017
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| Subjects: | |
| Online Access: |
https://ejournal2.undip.ac.id/index.php/bcrec/article/view/802 https://ejournal2.undip.ac.id/index.php/bcrec/article/view/802/947 https://ejournal2.undip.ac.id/index.php/bcrec/article/downloadSuppFile/802/113 |