Purnamasari, A. P. (2017). The Effect of Mesoporous H-ZSM-5 Crystallinity as a CaO Support on the Transesterification of Used Cooking Oil. Department of Chemical Engineering - Diponegoro University.
Chicago Style CitationPurnamasari, Amalia Putri. The Effect of Mesoporous H-ZSM-5 Crystallinity As a CaO Support On the Transesterification of Used Cooking Oil. Department of Chemical Engineering - Diponegoro University, 2017.
MLA CitationPurnamasari, Amalia Putri. The Effect of Mesoporous H-ZSM-5 Crystallinity As a CaO Support On the Transesterification of Used Cooking Oil. Department of Chemical Engineering - Diponegoro University, 2017.
Warning: These citations may not always be 100% accurate.