Peer Review; The influence of the concentration ZA (zwavelzure ammoniac) to the quality of Nata de Coco
| Main Author: | Surati, - |
|---|---|
| Format: | Patent NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
http://repository.iainambon.ac.id/1483/1/Peer%20Review%3B%20The%20influence%20of%20the%20concentration%20ZA%20%28zwavelzure%20ammoniac%29%20to%20the%20quality%20of%20Nata%20de%20Coco.pdf http://repository.iainambon.ac.id/1483/ |