Peer Review; The influence of the concentration ZA (zwavelzure ammoniac) to the quality of Nata de Coco
| Main Author: | Surati, - |
|---|---|
| Format: | Patent NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2021
|
| Subjects: | |
| Online Access: |
http://repository.iainambon.ac.id/1483/1/Peer%20Review%3B%20The%20influence%20of%20the%20concentration%20ZA%20%28zwavelzure%20ammoniac%29%20to%20the%20quality%20of%20Nata%20de%20Coco.pdf http://repository.iainambon.ac.id/1483/ |
Internet
http://repository.iainambon.ac.id/1483/1/Peer%20Review%3B%20The%20influence%20of%20the%20concentration%20ZA%20%28zwavelzure%20ammoniac%29%20to%20the%20quality%20of%20Nata%20de%20Coco.pdfhttp://repository.iainambon.ac.id/1483/
Lokasi
| Koleksi | Repository IAIN Ambon |
|---|---|
| Gedung | Perpustakaan IAIN Ambon |
| Institusi | IAIN AMBON |
| Kota | KOTA AMBON |
| Provinsi | MALUKU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |