Surati, -. (2021). Peer Review; The influence of the concentration ZA (zwavelzure ammoniac) to the quality of Nata de Coco.
Chicago Style CitationSurati, -. Peer Review; The Influence of the Concentration ZA (zwavelzure Ammoniac) to the Quality of Nata De Coco. 2021.
MLA CitationSurati, -. Peer Review; The Influence of the Concentration ZA (zwavelzure Ammoniac) to the Quality of Nata De Coco. 2021.
Warning: These citations may not always be 100% accurate.