KECERNAAN BAHAN KERING (BK) DAN BAHAN ORGANIK (BO) PADA SAPI BALI YANG DIBERI MIX HERBAL YANG BERBASIS PAKAN LIMBAH SAWIT
| Main Authors: | Saragih, Maya Sari, Tatik, Suteky, Dwatmadji, Dwatmadji |
|---|---|
| Format: | Thesis NonPeerReviewed Archive |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/20340/1/SKRIPSI%20MAYA%20SARI%20SARAGIH%20E1C015093.pdf http://repository.unib.ac.id/20340/ |
| Description not available. |