PENGARUH PENAMBAHAN BAKING POWDER DAN AIR TERHADAP KARAKTERISTIK SENSORIS DAN SIFAT FISIK BISKUIT MOCAF (MODIFIED CASSAVA FLOUR)
| Main Authors: | Sitanggang, Lortina, Marsigit, Wuri, Bonodikun, Bonodikun |
|---|---|
| Format: | Thesis NonPeerReviewed Archive |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/14823/1/SKRIPSI%20LORTINA%20SITANGGANG.pdf http://repository.unib.ac.id/14823/ |