SPESIFIKASI KUALITAS TAPE KETAN HITAM (O ryza sativa glutinosa) BERDASARKAN PERSENTASE RAGI TRADISIONAL BENGKULU DAN LAMA FERMENTASI
| Main Authors: | Prayoga, Fathan Dwi, Hasanuddin, Hasanuddin, Bonodikun, Bonodikun |
|---|---|
| Format: | Thesis NonPeerReviewed Archive |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/14816/1/SKRIPSI%20FULL.pdf http://repository.unib.ac.id/14816/ |