KARAKTERISTIK FISIK, ORGANOLEPTIK, BIOLOGI DAN KANDUNGAN GIZI, ”LEMEA” MAKANAN TRADISIONAL SUKU REJANG YANG DIPRODUKSI DI KEPAHIYANG
| Main Authors: | Silsia, Devi , Kurnia , Harlina Dewi, Laili , Susanti, Hasanuddin, Hasanuddin |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/11231/1/Perpus%2052%20Prosiding%20Sem%20Nas%20PATPI%20Unand%202013%20Karakteristik%20Lemea.pdf http://repository.unib.ac.id/11231/ |
| Description not available. |