PERBAIKAN KUALITAS MAKANAN TRADISIONAL SUKU REJANG "LEMEA" MELALUI MODIFIKASI BAHAN BAKU
| Main Authors: | Dewi, Kurnia Harlina, Laili, Susanti, Erin, Zurna |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/11230/1/Perpus%2053%20Prosiding%20Sem%20Nas%20BKSPTN%202012%20Medan.pdf http://repository.unib.ac.id/11230/ |
| Description not available. |