PERANAN STANDARD RECIPE UNTUK MENINGKATAKAN EFISIENSI KERJA JURU MASAK PADA CHINESE FOOD SECTION DI GOLDEN PALACE HOTEL LOMBOK
| Main Author: | Hadi, Muhammad Sopian |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/8510/1/KARYA%20TULIS%20ILMAH%20UNTUK%20WISUDA%202018.docx http://eprints.unram.ac.id/8510/ |
| Description not available. |