PENGARUH TEMPERATUR PENGERINGAN TERHADAP JUMLAH BAKTERI Escherichia coli DAN Salmonella sp PADA DAGING SAPI BUMBU KERING
| Main Author: | AKTAFIA, SANTI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/14528/1/SKRIPSI_SANTI%20AKTAFIA.pdf http://eprints.unram.ac.id/14528/ |
| Description not available. |