PENGARUH LAMA FERMENTASI DENGAN STARTER Lactobacillus plantarum TERHADAP BEBERAPA SIFAT KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK TELUR PINDANG ASAM (PICKLED PINDANG EGGS)
| Main Author: | SALASA, OLEH SITI RAHMAH |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/14104/1/SITI%20RAHMAH%20SALASA%20SKRIPSI.pdf http://eprints.unram.ac.id/14104/ |