SISTEM INFORMASI PERAMALAN BAHAN BAKU MAKANAN MENGGUNAKAN METODE DOUBLE EXPONENTIAL SMOOTHING (STUDI KASUS BIMA RESTAURANT SURABAYA)
| Main Author: | FIYAN DIFA FARISMA, 04211046 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.narotama.ac.id/96/1/04211046%20FIYAN%20DIFA%20FARISMA%20full%20wtk.pdf http://repository.narotama.ac.id/96/2/04211046%20FIYAN%20DIFA%20FARISMA.pdf http://repository.narotama.ac.id/96/ |