APA Citation

FIYAN DIFA FARISMA, 0. (2016). SISTEM INFORMASI PERAMALAN BAHAN BAKU MAKANAN MENGGUNAKAN METODE DOUBLE EXPONENTIAL SMOOTHING (STUDI KASUS: BIMA RESTAURANT SURABAYA).

Chicago Style Citation

FIYAN DIFA FARISMA, 04211046. SISTEM INFORMASI PERAMALAN BAHAN BAKU MAKANAN MENGGUNAKAN METODE DOUBLE EXPONENTIAL SMOOTHING (STUDI KASUS: BIMA RESTAURANT SURABAYA). 2016.

MLA Citation

FIYAN DIFA FARISMA, 04211046. SISTEM INFORMASI PERAMALAN BAHAN BAKU MAKANAN MENGGUNAKAN METODE DOUBLE EXPONENTIAL SMOOTHING (STUDI KASUS: BIMA RESTAURANT SURABAYA). 2016.

Warning: These citations may not always be 100% accurate.