Implementasi Pengendalian Kualitas Dengan Menggunakan Sistem HACCP (Hazard Analysis And Critical Control Point) Pada Keripik Kentang Di UKM Agronas Gizi Food, Kota Batu
| Main Author: | Saputra, David Heriyanto |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/4528/ |
| Description not available. |