Pengaruh Suhu Penyangraian terhadap Aktivitas Antioksidan pada Minuman Teh Kulit Biji Kakao
| Main Authors: | Gumelar, -, Mochamad Nurcholis,, STP., MP., Ph.D, Hendy Firmanto,, ST., M.Sc |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2022
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/196124/1/Gumelar.pdf http://repository.ub.ac.id/id/eprint/196124/ |