Simulasi Kinetika Fermentasi Menggunakan Mikroorganisme Saccharomyces cerevisiae Terhadap Kadar Kafein Pada Kopi Robusta (Coffea Robusta)
| Main Authors: | Anita, Fitri Nur, Fauzan N. D, Nurul Huda, Aji Hendra Sarosa, S.T., M.T., Vivi Nurhadianty, S.T., M.T. |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2022
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/195751/1/Nurul%20Huda%20Fauzan%20Naufal%20Dian.pdf http://repository.ub.ac.id/id/eprint/195751/ |