Karakteristik Fisik Chips Kentang (Solanum tuberosum L.), Ketela Pohon (Manihot esculenta C.) dan Ubi Jalar Kuning (Ipomoea batatas L.) menggunakan Ketebalan Berbeda
| Main Authors: | Fitriani, Leina, Dr. Ir. Sandra Malin Sutan,, MP, Dr. Mochamad Bagus Hermanto,, S.TP., M.Sc |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2022
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/195180/1/Leina%20Fitriani.pdf http://repository.ub.ac.id/id/eprint/195180/ |
| ISBN: |
9780522100167 |
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