Deskripsi: Optimasi Formula Edible Film Berbasis Maizena, Karagenan dan Bekatul Padi sebagai Pengemas Hard Candy

Main Author:	Ismawanti, Ratih Dwi
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	664.028 Preseravation techniques
Online Access:	http://repository.ub.ac.id/id/eprint/192979/1/BAB%201.pdf http://repository.ub.ac.id/id/eprint/192979/2/BAB%202.pdf http://repository.ub.ac.id/id/eprint/192979/3/BAB%203.pdf http://repository.ub.ac.id/id/eprint/192979/4/BAB%204.pdf http://repository.ub.ac.id/id/eprint/192979/5/BAB%205.pdf http://repository.ub.ac.id/id/eprint/192979/6/BAB%206.pdf http://repository.ub.ac.id/id/eprint/192979/7/cover.pdf http://repository.ub.ac.id/id/eprint/192979/

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