Optimasi Formula Foodbar Berbasis Edamame(Kajian Rasio Gula Edamame Dan Proporsi Glycerin)
| Main Authors: | Pradana, Muhammad Andrey, Dr. Dodyk Pranowo, STP, M.Si, Claudia Gadizza Perdani, STP. M,si |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/191822/1/0520100118%20-%20Muhammad%20Andrey%20Pradana.pdf http://repository.ub.ac.id/id/eprint/191822/ |