Optimasi Formula Foodbar Berbasis Edamame(Kajian Rasio Gula Edamame Dan Proporsi Glycerin)
| Main Authors: | Pradana, Muhammad Andrey, Dr. Dodyk Pranowo, STP, M.Si, Claudia Gadizza Perdani, STP. M,si |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/191822/1/0520100118%20-%20Muhammad%20Andrey%20Pradana.pdf http://repository.ub.ac.id/id/eprint/191822/ |
Internet
http://repository.ub.ac.id/id/eprint/191822/1/0520100118%20-%20Muhammad%20Andrey%20Pradana.pdfhttp://repository.ub.ac.id/id/eprint/191822/
Lokasi
| Koleksi | Repository Universitas Brawijaya |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |