Pengembangan Enting - Enting Geti Dengan Modifikasi Jenis Gula Dan Rasio Kacang Tanah Dan Gula
| Main Authors: | Nursyaputri, Febiani Dwi, Erni Sofia Murtini, STP., MP., Ph.D |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/191706/1/0520100085%20-%20Febiani%20Dwi%20Nursyaputri.pdf http://repository.ub.ac.id/id/eprint/191706/ |