Kualitas Sponge Cake dengan Penambahan Tepung Daun Kelor (Moringa oleifera L.) ditinjau dari Rendemen, Kadar Lemak, dan Kadar Protein
| Main Authors: | Anurani, Resti, Dr. Herly Evanuarini, S.Pt., MP. |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2022
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/190235/1/RESTI%20ANURANI.pdf http://repository.ub.ac.id/id/eprint/190235/ |
| ISBN: |
9780522050028 |
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