Analisis Risiko Proses Pengemasan Keju Mozzarella Menggunakan Metode Grey Failure Mode and Effect Analysis dan Analytical Hierarchy Process (Studi Kasus CV. Narendra Food di Kota Malang)
| Main Authors: | Sitorus, Ricky Saputra, Prof. Dr. Ir. Imam Santoso,, MP, Wendra Gandhatyasri Rohmah,, STP, MP. |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/189519/1/175100301111038%20-%20Ricky%20Saputra%20Sitorus.pdf http://repository.ub.ac.id/id/eprint/189519/ |
| ISBN: |
1751003011110 9780521100281 |
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