Pengaruh Penambahan Tepung Wortel Terhadap Kualitas Nugget Kelinci Ditinjau Dari Kadar Protein, Whc, Ph Dan Mutu Organoleptik
| Main Authors: | Susanti, Lilis, Dr. Ir. Mustakim,, MP., IPM |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/188316/1/Lilis%20Susanti.pdf http://repository.ub.ac.id/188316/ |