Pengaruh Penambahan Tritan Nr Dalam Pakan Terhadap Warna Kaki, Whc, Dan Kolesterol Daging Ayam Pedaging
| Main Authors: | Niagara, Yahudi Saka, Prof.Dr.Sc.Agr.Ir. Suyadi,, MS, IPU., ASEAN Eng., Prof. Dr. Ir. M. Halim Natsir, S.Pt.,MP.,IPM.,ASEAN Eng |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/187804/1/Yahudi%20Saka%20Niagara.pdf http://repository.ub.ac.id/187804/ |