Optimasi Proporsi Tepung Kelapa dan Waktu Proofing Terhadap Karakteristik Fisik Roti Tawar Menggunakan Metode RSM (Response Surface Methodology)
| Main Authors: | Wardani, Novita Kusuma, Dr. Erryana Martati, STP., MP |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/187691/1/Novita%20Kusuma%20Wardani.pdf http://repository.ub.ac.id/187691/ |