Perbedaan Viskositas Formula Oral Nutrition Supplement (ONS) Berbasis Tepung Ubi Jalar Ungu (Ipomoea batatas L.), Tepung Putih Telur, dan Whey Protein
| Main Authors: | Alifiyah, Hazrina Putri, Yosfi Rahmi, S.Gz., M.Sc, Anggun Rindang C, S.Gz, MS, RD |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/187584/1/Hazrina%20Putri%20Alifiyah.pdf http://repository.ub.ac.id/187584/2/Hazrina%20Putri%20Alifiyah.pdf http://repository.ub.ac.id/187584/ |