Alifiyah, H. P. (2021). Perbedaan Viskositas Formula Oral Nutrition Supplement (ONS) Berbasis Tepung Ubi Jalar Ungu (Ipomoea batatas L.), Tepung Putih Telur, dan Whey Protein.
Chicago Style CitationAlifiyah, Hazrina Putri. Perbedaan Viskositas Formula Oral Nutrition Supplement (ONS) Berbasis Tepung Ubi Jalar Ungu (Ipomoea Batatas L.), Tepung Putih Telur, Dan Whey Protein. 2021.
MLA CitationAlifiyah, Hazrina Putri. Perbedaan Viskositas Formula Oral Nutrition Supplement (ONS) Berbasis Tepung Ubi Jalar Ungu (Ipomoea Batatas L.), Tepung Putih Telur, Dan Whey Protein. 2021.
Warning: These citations may not always be 100% accurate.