Preview: Perubahan Kadar Antinutrisi, Daya Cerna Protein In Vitro Dan Karakteristik Fisik (Ph Dan Warna) Selama Proses Pembuatan Tempe Bungkil Kacang Tanah

Main Authors:	Hesa, Salsabila Putri, Emi Sofia Murtini, STP.,MP.,Ph.D
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	338.16 Production efficiency
Online Access:	http://repository.ub.ac.id/187518/1/155100500111010_BAB%202.pdf http://repository.ub.ac.id/187518/1/155100500111010_COVER%20%2B%20DAFTAR%20ISI.pdf http://repository.ub.ac.id/187518/2/155100500111010_BAB%201.pdf http://repository.ub.ac.id/187518/3/155100500111010_BAB%205.pdf http://repository.ub.ac.id/187518/3/155100500111010_BAB%204.pdf http://repository.ub.ac.id/187518/3/155100500111010_BAB%203.pdf http://repository.ub.ac.id/187518/