Inisiasi Penerapan HACCP (Hazard Analysis and Critical Control Point) untuk Pengendalian Mutu pada Industri Keripik Tempe Cak Mul Cabang Singosari
| Main Author: | Roihanna Farahdhiya, Jihan |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/185322/1/SKRIPSI_FTP_JIHAN%20ROIHANNA%20FARAHDHIYA_175100101111035%20-%20Jihan%20Roihanna%20Farahdhiya.pdf http://repository.ub.ac.id/185322/ |