Analisis Risiko Produksi Susu Pasteurisasi Berdasarkan Good Manufacturing Practices (GMP) Dan Hazard Analysis Critical Control Point (HACCP) Di CV.Dairy Pro Indonesia
| Main Author: | Wardany, Alfian Danu |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/182901/ |