APA Citation

Wardany, A. D. (2020). Analisis Risiko Produksi Susu Pasteurisasi Berdasarkan Good Manufacturing Practices (GMP) Dan Hazard Analysis Critical Control Point (HACCP) Di CV.Dairy Pro Indonesia.

Chicago Style Citation

Wardany, Alfian Danu. Analisis Risiko Produksi Susu Pasteurisasi Berdasarkan Good Manufacturing Practices (GMP) Dan Hazard Analysis Critical Control Point (HACCP) Di CV.Dairy Pro Indonesia. 2020.

MLA Citation

Wardany, Alfian Danu. Analisis Risiko Produksi Susu Pasteurisasi Berdasarkan Good Manufacturing Practices (GMP) Dan Hazard Analysis Critical Control Point (HACCP) Di CV.Dairy Pro Indonesia. 2020.

Warning: These citations may not always be 100% accurate.