Penggunaan Asam Sitrat dalam Pembuatan Keju Mozzarella Ditinjau dari Rendemen, Kadar Air, Kadar Protein, dan Kadar Lemak
| Main Author: | Hariyadi, Farah |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/182839/ |
| Description not available. |