Kualitas Yoghurt Set Dengan Penambahan Pati Umbi Bengkuang (Pachyrhizus Erosus) Ditinjau Dari Viskositas, Kadar Air, Bakteri Asam Laktat Dan Vitamin C
| Main Author: | Aqib, Muhammad Husnul |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/176418/1/Muhammad%20Husnul%20Aqib%20%282%29.pdf http://repository.ub.ac.id/176418/ |