Pengaruh Substitusi Tepung Beras Dengan Tepung Umbi Talas (Colocasia esculenta (L.) Schott) Terhadap Kadar Protein, Garam, Free Fatty Acid (FFA) dan Kalsium Petis Kaldu Daging Kuda
| Main Author: | Irianna, Desy Ariska |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/176403/ |