Pengaruh Penambahan Tepung Daun Salam (Syzygium Polyanthum) Terhadap Kualitas Bakso Daging Broiler Ditinjau Dari Aktivitas Air, Daya Ikat Air, Kadar Kalium Dan Lemak
| Main Author: | Saputro, Galih Nugroho Aji |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/175797/1/SKRIPSI%20GALIH%20NUGROHO%20AJI%20SAPUTRO%20155050107111115%20%282%29.pdf http://repository.ub.ac.id/175797/ |