Pengaruh Lama Perendaman Kulit Sapi Dalam Larutan Jeruk Nipis Terhadap Kualitas kerupuk Rambak Sapi Di Tinjau Dari Kadar Protein, Kadar Air Dan Organoleptik
| Main Author: | Faturrahman, Avicena |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/175770/1/Avicena%20Faturrahman%20%282%29.pdf http://repository.ub.ac.id/175770/ |